Monday, September 14, 2009
Inky cap family
This morning i froze a big batch of Shaggy Manes again.
If anybody is interested, this is how i go about it;
Pick mushrooms when just coming up, when still totally white. I cut them as low as i can.
Deal with them as soon as you can, they turn to ink fast. I left them overnight outside, it's around freezing.
I wash them briefly, individually with my hands in a bowl of water, dry them briefly on a tea-towel, put them into (reused:)bags and freeze.
For cooking; put them in the pot frozen
cook or fry, very short
For a good recipe contact Michael Wanner in Dawson City or Whitehorse.
(hi Mike, a week late but, Happy Birthday!)