Saturday, January 9, 2010

my boneyard

displays my gratitude for mother earth providing abundantly,thanks. A squirrel nibbling on this season's (Dec/09) bison hoof

Bison skulls from 07/08/09
We do eat less than one animal a year, the meat is all shared.Actually just this week i made broth with the last moose bone of 2006.

A bison(07) and moose(06) rawhide.
I did those myself, lots of hard work. When you stay overnight with me, you get to sleep on them.

Aug 06 moose antler, the velvet still on.

at

5 comments:

  1. SueJanuary 9, 2010 at 3:08 PM

    You have such an amazing life...

    ReplyDelete
  2. CiCiJanuary 9, 2010 at 4:01 PM

    It is so awesome I cannot even find words strong enough to tell you how much I admire you and your lifestyle. I am just so glad you choose to write your experiences in a blog.

    ReplyDelete
  3. janet copenhaverJanuary 9, 2010 at 7:14 PM

    Our squirrels here in Denver eat the bark off our trees. Grrrr

    Is moose meat akin to Elk? I love Elk meat.

    ReplyDelete
  4. christopherJanuary 10, 2010 at 2:24 AM

    Jozien, I agree with Sue. You have an amazing life. I imagine coming to your house where I discover I will sleep in and on animal skins.

    That is a startling image.

    ReplyDelete
  5. jozienJanuary 10, 2010 at 6:55 PM

    Thank you, yes i like my life, but really.... :)
    I never had elk meat. I think moose is quite different. Moose has a definite wild taste.
    And Christopher, to imagine you here, that is a startling image :)

    ReplyDelete